Ingredients
-
2 lbs hamburger
-
1 tablespoon salt
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1/2 tablespoon pepper
-
1/4 cup chili powder
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1 (16 ounce) package large shell pasta
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12 fluid ounces tomato juice
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2 (10 1/2 ounce) cans tomato soup
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3 (15 ounce) cans chili beans
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1 (15 ounce) can kidney beans
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2 (15 ounce) cans diced peeled tomatoes
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2 medium chopped onions
Instructions
- In a large skillet combine hamburger, onion, salt, pepper and chili powder.
- Brown it until pink is gone.
- While the meat is browning, cook the pasta according to package directions.
- When the hamburger is done, drain any fat.
- Drain the pasta when done.
- In a large pan, combine hamburger, pasta and all remaining ingredients.
- Heat.
- Serve with garlic bread!