Roasted Coconut Chicken

1 hrs

4 servings

5.0/5 (3 reviews)

Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.

Ingredients

Instructions

Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
Roast for 1 1/2 hours, basting occasionally with the coconut milk.
Remove from the oven and leave to stand for 10 mins berfore carving.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Whole Chicken

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Amount Per Serving
Calories 1074.4
% Daily Value*
Total Fat 85.0g	131%
Cholesterol 281.2mg	94%
Total Carbohydrate 4.8g	2%
	Dietary Fiber 1.1g	4%
	Sugars 0.1g
Protein 72.2g

Amount Per Serving

Calories 1074.4

% Daily Value*

Total Fat 85.0g

131%

Cholesterol 281.2mg

94%

Total Carbohydrate 4.8g

Dietary Fiber 1.1g

Sugars 0.1g

Protein 72.2g