Ingredients
-
2 egg whites, jumbo
-
1/2 cup milk
-
1/4 cup chocolate milk
-
1 tablespoon instant coffee crystals
-
1 tablespoon water
-
1/2 cup vanilla sugar (may substitute white)
-
1 1/2 teaspoons vanilla extract
-
1 1/2 cups all-purpose flour
-
2 teaspoons baking powder
-
1/2 teaspoon salt
-
1/4 cup chocolate chips, dairy milk
-
1 teaspoon cinnamon sugar
-
1 egg, jumbo
-
1/2 cup bittersweet chocolate chips (may substitute dark)
Instructions
- Preheat oven to 400 degrees.
- Spray or grease muffin cups on the bottom.
- Mix together the egg and the egg whites with the two milks, stirring well.
- Next add the coffee, water, and vanilla to the milk mixture, blend well and set aside.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add the wet ingredients to the flour mixture making sure to combine well, the batter should be very moist.
- Next add your chocolate chips, stir and fill the muffin cups 2/3 full, lastly sprinkle the tops with cinnamon sugar.
- Bake for 20 to 25 minutes.