Ingredients
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3/4 cup chopped onion
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2 garlic cloves, minced
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1 tablespoon olive oil
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1 (46 ounce) jar Ragu tomato sauce or 1 (46 ounce) jar other pasta sauce
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1 lb lean ground turkey
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16 ounces part-skim ricotta cheese
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12 ounces fat free mozzarella cheese, shredded
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1/4 cup parmesan cheese, grated
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2 Egg Beaters egg substitute
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1 (1 lb) package lasagna noodle, cooked
Instructions
- In a large saucepan, cook ground turkey, onion& garlic in a combination of the oil and nonstick cooking spray. Add sauce and simmer 15 minutes.
- In a medium sized bowl, mix ricotta,1 cup mozzarella, all of Parmesan and the eggstirs.
- In 9x13 baking dish, layer 2 cups sauce, half of noodles, half of remaining sauce, all of ricotta mixture, half of what is left of the mozzarella, remaining noodles & sauce.
- Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot.
- Uncover, top with remaining mozzarella.
- Bake 15 minutes.
- Sprinkle some Parmesan on top, let cool down for 15 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!