Ingredients

Instructions

  1. Preheat oven to 350°F or 180°C.
  2. Cream the shortening and sugar, by hand or with a mixer.
  3. Add the cocoa and eggs. Mix well.
  4. Mix in the baking soda, salt and vanilla.
  5. Alternately blend in the liquid and the flour. You should have a smooth cake batter.
  6. Bake for 40-45 minutes in a 9 x 13 pan, less for layers or cupcakes.
  7. Top with your favourite frosting or just enjoy with milk!