Ingredients
Instructions
- Heat milk in a saucepan until it begins to boil.
- Combine oats and pudding mixture in a bowl. Add to the simmering milk while stirring. Stir constantly for 2 to 4 minutes, until mixture boils again and thickens.
This recipe is too simple. I'm surprised it's not posted on Zaar. So I'm posting it. And I guess any flavor of pudding can be used (but no instant). This is from Jean Paré.