Instructions

  1. Combine the first 8 ingredients; rub over entire roast.
  2. Cover and refrigerate overnight.
  3. Place roast on a greased rack in a roasting pan.
  4. Bake, uncovered at 350 degrees for 2 1/4 to 2 3/4 hours or until a meat thermometer reads 160-170 degrees.
  5. Let stand 10 minutes before slicing.