Ingredients
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2 cups chicken breasts, cooked
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1/3 cup celery, finely diced
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1/4 teaspoon salt
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1/2 teaspoon sugar
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1/3 cup sweet pickle relish
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2/3-1 cup mayonnaise, depending on how you like the texture
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8 slices Texas toast thick bread (or Thick Cut Sandwich Bread)
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1/4 teaspoon fresh ground pepper
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1 hard-boiled egg, minced
Instructions
- Boil chicken until completely cooked. Remove from water and cool meat.
- You can save the chicken broth, seal and refrigerate no more than a week.
- After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
- Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.