Ingredients
Instructions
- Place dark chocolate chips in a medium glass bowl and microwave on high for 1 minute, stirring until melted.
- Add the salt to the smooth chocolate mixture and mix well, then put the melted chocolate aside until it has cooled completely.
- Next add the cheese to the chocolate mixture and using a mixer beat on medium speed until smooth.
- Add the powdered sugar and zest to the chocolate/cheese mixture and beat until well blended.
- Pour the mixture into a small baking pan lined with plastic wrap, cover and refrigerate for 12 hours.
- Remove chocolate from pan by pulling up on the plastic wrap. Remove the plastic and cut the chocolate into 24 pieces.
- Roll each chocolate peice into a ball.
- You are almost done, roll each of the chocolate balls in the finely chopped almonds.
- Store if you can in an airtight container.