Ingredients
-
1 medium onion, chopped
-
1/3 cup fresh mushrooms, sliced
-
1 tablespoon butter
-
2 1/2 cups chicken broth
-
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
2 1/2 cups cooked turkey breast, cubed
-
6 ounces spaghetti, Uncooked and broken in 2-inch pieces
-
1/2 cup monterey jack cheese, shredded
-
1/2 teaspoon paprika
-
1 medium carrot, chopped
-
1 celery rib, chopped
Instructions
- In a small pan, saute the vegetables in butter until tender.
- In a large bowl, combine the broth, soup, salt and pepper.
- In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
- Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
- Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.