Ingredients

Instructions

  1. Preheat the oven to 220°C/425°-450°F/7-8 gas mark.
  2. Place the ground pork/pork mince, breadcrumbs, cranberry sauce, egg, Worcestershire sauce, salt and pepper in a bowl and mix to combine.
  3. Place 1/2 of the mixture along the middle of each pastry half and roll up to enclose, seam-side down.
  4. Cut the rolls into pieces and place on baking trays lined with non-stick paper; brush with extra egg and sprinkle with the fennel seeds.
  5. Bake for 25 minutes or until the sausage rolls are golden and cooked through.
  6. TIP: uncooked rolls can be frozen for up to three months. Defrost them in the fridge before cooking.