Ingredients
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4 cups green cabbage, sliced very thin
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4 cups red cabbage, sliced very thin
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5 tablespoons fresh lime juice
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3 tablespoons hoisin sauce
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1 tablespoon tamari soy sauce
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2 (10 ounce) rib eye steaks
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2 shallots, sliced thin
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1/3 cup chopped cilantro
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1/3 cup chopped mint
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3 tablespoons minced lemongrass
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2 cups fried chow mein noodles (the kind you buy in a bag)
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1/2 cup slivered almonds
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1/2 cup sliced green onion, cut into 1/2 inch lengths
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1 teaspoon minced Thai chile
Instructions
- Preheat grill to medium high.
- Sprinkle steaks with just salt and pepper.
- Combine cabbages, 2 T.
- of the lime juice and 1 t.
- of the Hoisin Sauce.
- Toss well and set aside.
- Grill steaks to personal preference.
- When done cut crosswise into this slices.
- Combine the remaining ingredients with the slightly marinated cabbage and toss well.
- Arrange salad on four plates and divide the meat equally between them.