Ingredients
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1/4 cup olive oil
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1/4 cup sour cream
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3 tablespoons lime juice
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1 (4 1/2 ounce) can green chilies (chopped)
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1/2 cup orange juice
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2 teaspoons sugar
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2 teaspoons cumin
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1/8 teaspoon salt
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3 teaspoons tequila
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1 lb chicken (cut in strips)
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1 (1 1/4 ounce) taco seasoning mix
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2 tablespoons olive oil
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4 cups rotini pasta (uncooked rainbow spiral pasta)
Instructions
- Cook pasta, till al dente, drain and rinse in cold water.
- In a zip-bag, combine chicken,taco seasoning, shake to coat.
- In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
- In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
- Fold in chicken, serve warm or cold.
- Pass tequila shots or very cold beer.