Ingredients
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1/3 cup all-purpose flour
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1 tablespoon vegetable oil
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4 stalks celery, coarsely chopped
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3 large carrots, scraped and coarsely chopped
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1 large onion, coarsely chopped
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1 green pepper, coarsely chopped
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1 (28 ounce) can whole tomatoes, undrained and chopped
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1 (8 ounce) can tomato sauce
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1/3 cup ketchup
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1 tablespoon Worcestershire sauce
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2 teaspoons prepared horseradish
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 lbs top round steaks, 1 inch thick
Instructions
- Dredge steak in flour. Brown steak in vegetable oil in a large skillet over medium heat; drain well.
- Place steak in a deep 4-quart baking dish; top with chopped celery, carrot, onion, and green pepper.
- Combine tomatoes, tomato sauce, ketchup, Worcestershire sauce, horseradish, salt, and pepper; stir well, and pour over vegetables. Cover and bake at 325 degrees for 2 to 2 1/2 hours or until the meat is tender.