Ingredients
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2 tablespoons sesame oil
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1/4 onion, chopped
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2 garlic cloves, minced
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1 cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)
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6 tablespoons honey
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1/4 cup soy sauce
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1/4 teaspoon red pepper flakes (more or less depending on heat preference)
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1/4 teaspoon ginger
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1 -1 1/2 lb left-over pork chop
Instructions
- Cut the left-over pork chops into thin strips at a slight bias.
- Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
- In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
- Add pork to the garlic and onion and cook until warmed through
- Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
- Serve over your favorite rice or noodles.