Ingredients

Instructions

  1. Press hash browns between paper towels to remove moisture.
  2. Add seasoning to hash browns.
  3. Grease a 9 inch pie plate with 2 tbsp butter.
  4. Press hash browns onto the bottom and up the sides of the dish.
  5. Drizzle with remaining butter.
  6. Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
  7. Combine cheese and ham; spoon into crust.
  8. Beat eggs with cream and seasoning pour over ham and cheese.
  9. Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
  10. Let stand for 10 minutes before cutting.
  11. Makes 4 to 6 servings.