Ingredients
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1 cup semi-sweet chocolate chips
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1/2 cup butter or 1/2 cup margarine, softened
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1 cup granulated sugar
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3 eggs
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1 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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1/4 teaspoon baking soda
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3/4 cup walnuts, chopped
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1/2 cup butter or 1/2 cup margarine, softened
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1/2 cup packed brown sugar
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1/4 cup granulated sugar
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3 tablespoons milk
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1 teaspoon vanilla extract
Instructions
- For brownie layer, in microwave-safe bowl, melt chocolate chips.
- Cool slightly.
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter.
- Stir in walnuts.
- Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Cut into squares.
- Store in the refrigerator.
- Note: Cookie dough layer is not baked and does not contain eggs.