Ingredients
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1 1/2-2 lbs round steaks (1 large piece, I also use bracciole if available, you want a large thin piece of meat that would be )
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1 teaspoon salt (to taste)
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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2 cups prepared stuffing
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1 (10 1/2 ounce) can cream of mushroom soup
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1 (10 1/2 ounce) can water (use soup can)
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1 (1 1/4 ounce) envelope dry onion soup mix
Instructions
- Pound the salt, garlic powder and black pepper into the steak.
- Lay the stuffing on top of the steak and roll up jelly-roll style.
- Place toothpicks in steak to hold in place.
- Place the steak in the crock pot.
- Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
- Pour over the steak in the crock pot.
- Cook on low for about 6 hours.
- Thicken the broth for gravy if you like.
- Serve with mashed potatoes, if desired.
- Slice the steak into serving pieces.