Ingredients
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1 tablespoon paprika
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2 teaspoons sea salt or 1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon dried oregano, crushed
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1/2 teaspoon dried thyme, crushed
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1/2 teaspoon onion powder
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1/2 teaspoon cayenne pepper
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2 tablespoons olive oil
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1 (3 1/4 lb) boneless sirloin tip roast, bison, 3 - 3/12 pounds
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1/2 teaspoon ground black pepper
Instructions
- In a small bowl combine paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, and cayenne pepper.
- Stir in oil until well combined. Set aside.
- Trim fat from roast.
- Spread oil mixture over surface of meat.
- Place meat on a rack in a shallow roasting pan.
- Roast in a 375 degree F. oven for 15 minutes.
- Reduce oven temperature to 300 degrees F. Roast 60 to 65 minutes more or until meat thermometer registers 140 degrees F.
- Remove roast from oven.
- Cover roast tightly with foil and let stand in pan on a wire rack for 15 minutes. The temperature of the meat after standing should be 145 degrees F. (medium rare).
- Thinly slice meat across the grain to serve. Serve with roasted vegetables, if desired.