Ingredients

Instructions

  1. Combine all pancake ingredients in medium bowl until smooth.
  2. Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle. For each pancake, spoon about 1/4 cup batter onto hot griddle; spread to form 4-inch circle. Cook until bubbles form on top (1 to 2 minutes). Turn pancakes; continue cooking until browned (1 to 2 minutes). Keep warm. Repeat with remaining batter,.
  3. Meanwhile, melt jelly in 2-quart saucepan over medium-low heat (2 to 3 minutes). Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
  4. *Substitute 2 cups frozen strawberries, thawed.
  5. Tip:
  6. For more lemon flavor, add 1 tablespoon freshly grated lemon peel to pancake batter.