Ingredients
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6 lbs country-style pork ribs
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1 large onion, sliced
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1 lemon, thinly sliced
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3 garlic cloves, minced
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2 tablespoons butter, melted
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1 1/2 cups water
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1 cup ketchup
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3/4 cup chili sauce
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1/4 cup brown sugar, firmly packed
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1 tablespoon celery seed
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2 tablespoons Worcestershire sauce
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2 tablespoons soy sauce
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2 tablespoons prepared mustard
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2 teaspoons chili powder
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1/2 teaspoon salt
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1/4 teaspoon liquid smoke
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1/4 teaspoon hot sauce
Instructions
- Place ribs in a roasting pan. Cover and bake at 450 degrees for 45 minutes; drain. Top with onion and lemon.
- Cook garlic in butter in a saucepan over medium heat, stirring constantly, until tender. Add water and the rest of the ingredients. Bring to a boil; pour over ribs.
- Bake at 350 degrees for 1 hour, basting often.