Ingredients

Instructions

  1. Place cocoa mix in a 3-1/2- or 4-quart slow cooker.
  2. Carefully stir in hot water.
  3. Stir in chocolate-flavored syrup.
  4. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
  5. Whisk in peanut butter and vanilla until smooth.
  6. Ladle cocoa into mugs.
  7. Makes 9 (8-ounce) servings.