Ingredients

• 1 (1 1/2 lb) bag frozen cheese tortellini
• 1 (1 1/2 lb) bag frozen italian style meatballs
• 1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
• 1 (8 ounce) can tomato sauce
• 1 teaspoon red pepper flakes (or reduce or add to your taste)
• 1 cup water
• 2 cups mozzarella cheese, shredded
• 1 tablespoon dried Italian seasoning, flakes