Ingredients

Instructions

  1. Spread pineapple in a 9 x 13 inch pan.
  2. Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
  3. Spread the cherry pie filling evenly over pudding mix.
  4. Sprinkle dry cake mix over pie filling.
  5. Cut butter into thin slices, and arrange on top of cake mix.
  6. Bake at 350º F (175 degrees C ) for one hour.
  7. Cool before serving.