Ingredients
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6 cooked sausage links (German or Polish, approx. 1 1/2 LB's)
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1/4 cup packed brown sugar
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1 teaspoon caraway seed
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1/2 teaspoon dill weed
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1 (32 ounce) jar sauerkraut, drained
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1/2 cup swiss cheese, shredded
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1 small green bell pepper (stemmed/seeded/diced)
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2 tablespoons German mustard or 2 tablespoons Dijon mustard
Instructions
- Place the sausage in large skillet with 1/3 cup water.
- Boil over medium heat,cover,bring to a boil.
- Reduce to low heat,still covered,let simmer 10 minutes.
- Remove cover, and simmer until water evaporates,and sausage browns a little.
- While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
- Stir mixture,until blended.
- Add bell pepper& sauerkraut,stirring until combined.
- Over medium heat,covered,cook for 10 minutes,or until hot.
- Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
- Sprinkle the swiss cheese over top.
- Add the sausage over it,cover.
- Microwave on high,for 30 seconds,or until the cheese has melted.