Ingredients

Instructions

  1. Preheat oven to 325°.
  2. Cream butter, sugar&vanilla.
  3. Beat in eggs.
  4. Blend in melted chocolate.
  5. Beat in flour and if so desired, nuts. (I just sprinkled my nuts on the top prior to baking. Yes, they were an after thought.).
  6. Bake in an 8x8 pan for 30-35 minutes.
  7. Cool.
  8. Drool.
  9. Cut into squares.
  10. Hide in closet and eat.