Ingredients
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2 tablespoons olive oil
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2 garlic cloves, crushed
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1 onion
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1 teaspoon turmeric
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1 teaspoon garam masala
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1/4 teaspoon chili powder
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1 teaspoon ground cumin
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2 lbs canned chopped tomatoes
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1 cup red lentil
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1 tablespoon lemon juice
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2 1/2 cups vegetable stock
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1 1/4 cups coconut milk
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1 teaspoon salt
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1/2 teaspoon fresh ground pepper
Instructions
- In large saucepan, warm olive oil and add garlic and onion. Saute, stirring 2-3 minutes. Add turmeric, garam masala, chili powder, and cumin.
- Stir in tomatoes, lentils, lemon juice, vegetable stock, coconut milk, and bring to a boil.
- Reduce heat to low and simmer, uncovered, for 25-30 minutes or until lentils are tender.
- Serve warm. You can garnish with lemon slices and cilantro if desired. Also good with naan bread.