Ingredients
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1 cup all-purpose flour
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1 1/2 cups sugar, divided
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 eggs, beaten
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2 tablespoons milk
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2 tablespoons vegetable oil
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2 cups fresh blueberries or 2 cups frozen blueberries
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3/4 cup water
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1 teaspoon orange zest
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2 cups fresh blackberries or 2 cups frozen blackberries
Instructions
- In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
- Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
- Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
- In a saucepan, combine berries, water, orange peel and remaining sugar.
- Bring to a boil.
- Remove from heat; immediately pour over batter.
- Cover and cook on high for 2 to 2 1/2 hours or until tests done.
- Turn cooker off.
- Uncover and let stand for 30 minutes before serving.