Ingredients
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1 1/2 cups all-purpose flour
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1/3 cup sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter
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1 cup sour cream
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1 teaspoon vanilla
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1 chopped banana, with
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3/4 cup chocolate chips
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1 tablespoon orange zest, with
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3/4 cup dried cranberries
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1 cup dried cherries, with
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1 large egg
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1 cup fresh blueberries or 1 cup dried blueberries
Instructions
- Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners.
- Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla.
- Stir butter mixture (and additional ingredients) into flour mixture until just combined.
- DO NOT OVERMIX!
- Handle this batter gently!
- Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.