Ingredients

Instructions

  1. Cook the pasta as directed on the package.
  2. Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
  3. Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
  4. Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
  5. Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.