Ingredients

Instructions

  1. Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
  2. Add 1 cup of water and 2 bouillon cubes.
  3. Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
  4. Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
  5. Add cheese and Ham.
  6. Stir until cheese melts and Ham is warm.
  7. See "recipe description" at top for notes on bigger portions.