Ingredients
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1 teaspoon olive oil
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1 cup chopped seeded peeled cucumber
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3/4 cup chopped red bell pepper
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1 1/2 tablespoons sugar
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1 tablespoon minced peeled fresh ginger
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3 tablespoons fresh lime juice
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1 tablespoon low sodium soy sauce
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1/4 teaspoon salt
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1/4 cup creamy peanut butter
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2 tablespoons water
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3 tablespoons chopped fresh cilantro
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8 (8 inch) fat free tortillas
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4 cups chopped romaine lettuce
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1 garlic clove, crushed
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6 (4 ounce) boneless skinless chicken breast halves
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1/4 teaspoon ground red pepper
Instructions
- Heat oil over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove the chicken from pan; cool. Shred the chicken into bite-size pieces. Place chicken, cucumber, and bell pepper in a large bowl; set aside.
- Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth. Add peanut butter and water; process until smooth, scraping sides. Add peanut butter mixture to chicken mixture; stir well. Add cilantro, and toss well. Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.