Ingredients
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1 1/2 cups vital wheat gluten
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1/4 cup nutritional yeast
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2 teaspoons cumin
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 -2 teaspoon salt
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1 teaspoon poultry seasoning
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1 -2 teaspoon toasted sesame seeds
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3/4-1 cup vegetable broth or 3/4-1 cup water
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2 tablespoons toasted sesame oil (regular works fine too)
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1 tablespoon Braggs liquid aminos (or soy sauce)
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1 teaspoon fresh grated gingerroot
Instructions
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends.
- Bake for 80 minutes, turning once or twice.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.