Ingredients
Instructions
- Combine beans and green pepper.
- In another bowl, combine sugar, vinegar, oil, salt and pepper.
- Pour over vegetables.
- Chill overnight.
- Before serving, toss to coat.
When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do!