Ingredients
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6 ounces fresh spinach, torn
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1/3 cup chopped onion
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1/2 cup chopped fresh mushrooms
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1 teaspoon minced garlic
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1 tablespoon oil
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup dry breadcrumbs
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3 tablespoons grated parmesan cheese
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1/2 teaspoon paprika
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1 tablespoon water
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2 tablespoons butter, melted
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1 egg
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6 boneless skinless chicken breast halves
Instructions
- In lg skillet, cook spinach in water until wilted, 2 minutes.
- Drain and set aside.
- In same skillet, saute onions, mushrooms, and garlic in oil for 1 minute.
- Stir in the seasonings and spinach; set aside.
- Flatten chicken.
- Spread spinach mix down center of chicken breasts.
- Roll up tightly; secure with toothpick.
- Mix crumbs, cheese, and paprika.
- Beat egg with water.
- Dip each roll in egg, then crumbs.
- Place, seam side down, in 13x9 baking pan coated with cooking spray.
- Drizzle with butter.
- Bake, uncovered, at 350* for 25 minutes.