Ingredients
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1 2/3 cups all-purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup butter, softened
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3/4 cup firmly packed brown sugar
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1/3 cup sugar
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1 teaspoon vanilla extract
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1 (12 ounce) package white chocolate chips
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1 cup flaked coconut, toasted,if you like
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3/4 cup macadamia nuts or 3/4 cup walnuts, chopped
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1 egg
Instructions
- Heat oven to 375.
- In small bowl,mix the flour,baking powder& soda& salt.
- In large bowl,combine the butter,sugars& vanilla extract.
- Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
- Add in the egg,beat until well mixed (1 to 2 minutes).
- Reduce the speed to low,gradually adding in flour mixture.
- Beat well after each addition (1 to 2 minutes).
- With your hands,stir in the white chips,coconut& nuts.
- By rounded TB,drop the dough onto nongreased cookie sheets.
- Bake for 8-11 minutes or until edges are slightly browned.
- Let cookies cool for 2 minutes before removing to cool on rack.