Ingredients
Instructions
- Preheat oven to 375'F.
- Combine flour and baking powder in a bowl.
- In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
- Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (A dog cookie cutter if you have one).
- Place on greased baking sheet, and bake for 14 minutes. (Watch carefully so not to burn). Let cool on a wire rack, and call your dog while warm, but not hot. (Be careful here.).
- Store in an airtight container for up to one week.