Ingredients
Instructions
- Sift together the corn starch and flour in one bowl.
- Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
- Add vanilla or orange extract, if using, to the margarine mixture.
- Add flour mixture to margarine mixture and mix until combined.
- Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
- Bake at 350F for about 20 minutes until golden brown on the edges.
- This will make about 16 cookies (2" in diameter).
- You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.