Ingredients

• vegetable oil, for greasing muffin tins
• 4 ounces herbed goat cheese, cut into 24 pieces (if you don't have herbed goat cheese, mix a little chopped parsley and chives into the cheese)
• 6 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pinch nutmeg
• 2 cups milk
• 1/4-1/2 cup heavy cream (I used 1/4)