Ingredients

Instructions

  1. In a small shallow bowl, whisk together the oil, garlic, salt, pepper, and sugar with a fork.
  2. Add the Dijon mustard and whisk vigorously.
  3. Add the tablespoon of white balsamic vinegar and the 2 tablespoons fresh lemon juice, and whisk again.
  4. Use immediately. Drizzle over fresh salad greens or wafer thin cucumber slices. Also great drizzled over grilled halibut or sea bass.