Ingredients

• 4 tablespoons butter (1/2 stick)
• 1/2 cup olive oil
• 1/4 cup chopped walnuts
• 1/4 cup granulated sugar
• 1/3 cup light brown sugar (you could also use dark brown sugar)
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup barley flour
• 1 cup whole wheat pastry flour (If no barley flour on hand you can use 2 cups of whole wheat pastry flour)
• 6 ounces chocolate chips (I use dark chocolate chips)
• 1 egg