Ingredients

Instructions

  1. If stew meat is in fairly large pieces, cut each piece in half.
  2. In a large skillet, brown stew meat and transfer to a large slow cooker.
  3. Add onion, tomatoes, beans, seasonings, and salt to taste.
  4. Cover and cook on low for 6-7 hours.
  5. Sprinkle shredded cheddar cheese over each serving.