Ingredients

Instructions

  1. Preheat oven to 275°F.
  2. Beat the egg whites until stiff.
  3. Beat in gradually,the salt& sugar.
  4. Slowly,fold in the rice crisps& coconut& extract.
  5. Combine well.
  6. Drop mixture from tip of your spoon upon ungreased,heavy paper.
  7. Bake for 18-20 minutes.