Ingredients
-
1/2 cup flour (you probably won't use it all)
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
3 tablespoons butter
-
3 tablespoons oil
-
1 cup water
-
1/2 cup maple syrup
-
2 tablespoons mustard (I really like dijon mustard but pretty much any kind works)
-
1/2 teaspoon salt (to taste)
-
1/2 teaspoon pepper (to taste)
-
1 lb boneless pork chop, sliced into strips
Instructions
- Preheat a nonstick skillet on stove with the butter and oil on medium heat. The oil will help keep the butter from burning.
- Combine the flour, salt and pepper in a ziptop bag. Add pork slices and shake to cover lightly. Shake off any excess.
- Add pork to oil/butter in skillet. Lightly brown in batches. It will finish cooking in the sauce so don't worry about cooking through. Remove from skillet as it browns.
- Combine water, maple syrup, mustard, salt and pepper in skillet and whisk till hot and bubbley. Add pork back in to sauce and cook over med-low heat for 20 minutes or till cooked through. The flour from the pork will thicken the sauce.
- We like to serve it with rice-a-roni and a veggie.