Ingredients

• 1 medium onion, chopped
• 1 cup celery, chopped
• 2 garlic cloves, minced
• 36 ounces whole tomatoes or 36 ounces tomatoes, chopped, undrained
• 2/3 cup chablis or 2/3 cup other dry white wine
• 1 teaspoon dried fennel seed
• 1 1/2 teaspoons basil
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 1 1/2 cups sun-dried tomatoes, chopped