Ingredients
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2 tablespoons margarine
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1/3 cup chopped onion
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1 1/2 teaspoons Old Bay Seasoning
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1/2 lb small shrimp, peeled and deveined
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1/2 cup half-and-half cream
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1/2 cup mayonnaise
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2 teaspoons white wine worcestershire sauce
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1 teaspoon prepared horseradish
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1 cup grated white cheddar cheese, divided
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2 cups cooked fettuccine
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1 (10 ounce) can cream of shrimp soup, undiluted
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1 (16 ounce) package frozen broccoli florets
Instructions
- In a large saucepan, melt margarine and saute onion.
- Add seasoning & shrimp and cook, while stirring, until shrimp turns pink, about 2 minutes.
- Add shrimp, soup, cream mayonnaise, worcestershire, horseradish, and half the cheese, and heat until the cheese melts.
- Fold in fettuccine.
- When broccoli has cooled from cooking, cut some stems off and discard.
- Fold broccoli into sauce.
- Spoon into buttered 3 quart baking dish.
- Cover and bake at 350 degrees for 30 minutes.
- Remove from oven and sprinkle remaining cheese on top, and bake an additional 5 minutes.