Ingredients
Instructions
- Mix flour, baking powder, salt, cumin, cayenne pepper, black pepper and garlic powder in a bowl.
- In a separate bowl mix non-alcoholic beer, egg and oil until well blended.
- Stir non-alcoholic mixture into flour mixture.
- It will be a bit thick, but should be smooth. If too lumpy, add just a splash more of non-alcoholic beer, that's what i did.
- Dip fish into batter, it will coat thick, its good that way, but if you want less batter just shake some off. Its a bit tricky, but just use your fingers and maybe a spoon to help coat.
- Put into hot oil and fry until golden brown.
- Drain on paper towels and serve hot.