Ingredients
Instructions
- Preheat oven to 350*.
- Line your pans with parchment paper so your cookies won't stick.
- Combine coconut, sweetened condensed milk and vanilla extract in large bowl.
- Stir in morsels.
- Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
- Bake for 10 to 14 minutes or until lightly browned around edges.
- Remove to wire racks to cool completely.
- Store loosely covered at room temperature.