Ingredients
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2 tablespoons oil
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2 1/2 lbs beef, Ground
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1 quart water, cold
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1 -6 ounce tomato paste
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1 1/2 tablespoons vinegar
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1 teaspoon Lea & Perrins Worcestershire Sauce
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1 clove garlic, crushed
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2 tablespoons chili powder
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5 bay leaves
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2 teaspoons cinnamon
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1 teaspoon allspice
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2 teaspoons cayenne pepper
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1 1/2 tablespoons unsweetened cocoa
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salt & pepper
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2 large onions, diced
Instructions
- In a heavy gauge pot - heat oil, add beef until brown, add onions and water and bring to a boil.
- Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours.
- Adjust with salt & pepper to taste.
- Remove Bay Leaves before serving.