Instructions
- Cut zucchini lengthwise into 1/2 to 3/8 inch thick slices.
- Place in oval casserole dish and add dressing.
- Flip slices around to coat with dressing.
- Cook directly on outdoor barbecue on medium heat for approximately 8-10 minutes or until zucchini is golden with grill marks.
- Baste frequently with leftover dressing, turning often.